Category
Egg yolk
4 Egg yolk products average 251 kcal, 0.7 g of sugars and 14.1 g of protein per 100 g. 25% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Jaune d'œuf (0.4 g per 100 g)
d NOVA 1 Jaune d'œuf
325
kcal
30
Fat g
0.4
Sugar g
0.1
Salt g
per 100 g · 14 g protein
d NOVA 1 Jaunes d’oeuf
319
kcal
28
Fat g
0.6
Sugar g
0.1
Salt g
per 100 g · 16 g protein
d Tuorlo d’Uovo
300
kcal
26
Fat g
0.5
Sugar g
0.2
Salt g
per 100 g · 16 g protein
a Flüssiges Eiweiß
58
kcal
0.8
Fat g
1.2
Sugar g
0.4
Salt g
per 100 g · 10.3 g protein