Category
Corn pasta
40 Corn pasta products average 339 kcal, 0.9 g of sugars and 8.2 g of protein per 100 g. 80% of graded products rate Nutri-Score A or B. 26% are ultra-processed (NOVA 4).
Lowest in sugar: Ditali rigati mais e riso (0 g per 100 g)
b NOVA 1 Lasagnette sans gluten
358
kcal
1.8
Fat g
0.7
Sugar g
0.1
Salt g
per 100 g · 7.5 g protein
b Pâte
348
kcal
1.1
Fat g
3.5
Sugar g
0
Salt g
per 100 g · 12 g protein
NOVA 1 Kabato
348
kcal
1.8
Fat g
0.6
Sugar g
0
Salt g
per 100 g · 8 g protein
a Bio Canelones de Maíz
67
kcal
0.6
Fat g
0
Sugar g
0
Salt g
per 100 g · 7.2 g protein
b Lasaña de maíz y arroz sin gluten
362
kcal
1.6
Fat g
0.5
Sugar g
0
Salt g
per 100 g · 6.1 g protein
a Pasta di mais e riso
344
kcal
0.9
Fat g
0.3
Sugar g
0
Salt g
per 100 g · 6.3 g protein
c Pasta di Mais
354
kcal
2
Fat g
0.9
Sugar g
0.3
Salt g
per 100 g · 6.5 g protein
b Espirales sin gluten
358
kcal
1.3
Fat g
0.7
Sugar g
0
Salt g
per 100 g · 6.6 g protein
a Tubetti
354
kcal
1.5
Fat g
3
Sugar g
0
Salt g
per 100 g · 12.5 g protein
b Pasta di mais
359
kcal
0.8
Fat g
0.5
Sugar g
0
Salt g
per 100 g · 7.1 g protein
b Pâtes Au Maïs Paccheri Sans Gluten
316
kcal
0.9
Fat g
0.7
Sugar g
0
Salt g
per 100 g · 9 g protein
c Pasta di mais
354
kcal
2
Fat g
0.9
Sugar g
0.3
Salt g
per 100 g · 5.5 g protein
a Fusilli
363
kcal
1.2
Fat g
0
Sugar g
0
Salt g
per 100 g · 12 g protein
Pate
356
kcal
1.2
Fat g
1
Sugar g
—
Salt
per 100 g · 11.5 g protein
NOVA 4 Pates mais
345
kcal
1.5
Fat g
—
Sugar
0
Salt g
per 100 g · 8.2 g protein
Tagliatelle di mais
360
kcal
1.8
Fat g
0.6
Sugar g
—
Salt
per 100 g · 8.5 g protein