Category
Common beans
202 Common beans products average 192 kcal, 2.1 g of sugars and 13.1 g of protein per 100 g. 75% of graded products rate Nutri-Score A or B. 15% are ultra-processed (NOVA 4).
Lowest in sugar: Száraz tarkabab (0 g per 100 g)
Fagioli cannellini piemontesi
318
kcal
1.7
Fat g
4
Sugar g
—
Salt
per 100 g · 23.6 g protein
Alubias canela
345
kcal
2.5
Fat g
—
Sugar
—
Salt
per 100 g · 20 g protein
Stringless beans
29
kcal
0.5
Fat g
2.8
Sugar g
—
Salt
per 100 g · 2 g protein
NOVA 3 Fagioli Neri biologici
Nutrition data not available
NOVA 3 Pomodoro pisarei e fagioli
Nutrition data not available
c Haricot
252
kcal
26
Fat g
0.8
Sugar g
0.8
Salt g
per 100 g · 1.6 g protein
b Fagioli Red kidney
103
kcal
0.7
Fat g
2.2
Sugar g
0.6
Salt g
per 100 g · 8 g protein
b Fagiolo di Cuneo IGP
340
kcal
2
Fat g
4
Sugar g
0
Salt g
per 100 g · 24 g protein
Haricots borlotti
358
kcal
2.5
Fat g
4
Sugar g
—
Salt
per 100 g · 23.6 g protein
a Fagioli di sorana
336
kcal
0
Fat g
14
Sugar g
0
Salt g
per 100 g · 23 g protein