Pomodoro pisarei e fagioli by Mutti

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Pomodoro pisarei e fagioli

by Mutti 310g in Common beans Barcode 8005110007248
Nutri-Score
Not enough data to compute
Processing (NOVA)
Processed food

Pomodoro pisarei e fagioli by Mutti is listed in the Common beans category. It is classified as NOVA 3 (processed food). It comes in a 310g pack. Contains: gluten.

Nutrition facts

Nutrient Per 100 g Category avg
Added sugars 0 g 0.4 −100%

Category average across 202 Common beans products on Foodmetria.

Ingredients

Passata di pomodoro datterino 32,5%, acqua, fagioli borlotti 21%, pisarei 7% [farina di grano tenero tipo "0", pane grattugiato (farina di grano tenero tipo "0", sale, lievito di birra), acqua], cipolla 6%, olio extra vergine di oliva 1,5%, sale. Può contenere soia, latte, uova, sedano, lupini e senape. Origine del pomodoro: Italia. a Traversetolo 28, Da consumare entro il: vedi lato della confezione. lo stabilimento di Una volta aperta conservare in frigorifero e ergaro (PC)-Italia, consumare entro 24 ore.

Palm oil free
Allergens
Gluten
May contain traces
CeleryEggsLupinMilkMustardSoybeansLarre

Product details

Quantity
310g
Labels & certifications
Pomodoro pisarei e fagioli
Sold in
Italy
Barcode
8005110007248

Prices reported by shoppers

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Frequently asked questions

Is Pomodoro pisarei e fagioli healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pomodoro pisarei e fagioli contain?

According to the label data it contains: Gluten. It may also contain traces of celery, eggs, lupin, milk, mustard, soybeans, larre. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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