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Fagioli di sorana
Fagioli di sorana provides 336 kcal per 100 g, with 14 g of sugars and 23 g of protein. That is 576% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Common beans category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 336 kcal | 192 +75% |
| Total fat | 0 g | 1.9 −100% |
| Saturated fat | 0 g | 0.3 −100% |
| Carbohydrates | 61 g | 26.7 +129% |
| Total sugars | 14 g | 2.1 +576% |
| Protein | 23 g | 13 +76% |
| Salt | 0 g | 0.4 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 202 Common beans products on Foodmetria.
Compared with other common beans
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- PGI
- Sold in
- Italy
- Barcode
- 8033123330299
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fagioli di sorana?
Fagioli di sorana contains 336 kcal per 100 g.
How much sugar is in Fagioli di sorana?
Fagioli di sorana has 14 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Fagioli di sorana healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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