Category
Cereals and potatoes
461 Cereals and potatoes products average 330 kcal, 6.6 g of sugars and 9 g of protein per 100 g. 29% of graded products rate Nutri-Score A or B. 55% are ultra-processed (NOVA 4).
Lowest in sugar: Sfoglie al tapioca e riso (0 g per 100 g)
Breads 15,572Extruded crispbreads 439Bakery products 234Prepared potatoes 16Potatoes and their products 4
b Patatas caseras plaza del sol
150
kcal
10
Fat g
0
Sugar g
0.2
Salt g
per 100 g · 2 g protein
c Honey Wheat Bread
269
kcal
1.9
Fat g
7.7
Sugar g
1.1
Salt g
per 100 g · 11.5 g protein
Odlums Wholemeal Coarse Flour 2 Kilograms
316
kcal
2.2
Fat g
9
Sugar g
—
Salt
per 100 g · 10 g protein
d Pane nero
276
kcal
1.1
Fat g
22.5
Sugar g
0.7
Salt g
per 100 g · 11.4 g protein
a Whole White Wheat Flour Organic
333
kcal
1.7
Fat g
0
Sugar g
0
Salt g
per 100 g · 10 g protein