Category
Baked shortcrust pastry with vegetable oil
105 Baked shortcrust pastry with vegetable oil products average 370 kcal, 2.1 g of sugars and 5.5 g of protein per 100 g. 1% of graded products rate Nutri-Score A or B. 61% are ultra-processed (NOVA 4).
Lowest in sugar: Pâte Brisée Herta (0 g per 100 g)
e NOVA 4 Lot de 2 pâtes brisées
415
kcal
23
Fat g
2.8
Sugar g
0.9
Salt g
per 100 g · 6.3 g protein
d NOVA 4 Pâte à tarte brisée
415
kcal
23
Fat g
2.8
Sugar g
0.9
Salt g
per 100 g · 6.3 g protein
c NOVA 4
Pâte Brisée Sans Gluten
316
kcal
16
Fat g
0.7
Sugar g
1
Salt g
per 100 g · 1.9 g protein
d NOVA 3
TRESOR DE GRAND MERE Pâte Brisée épaisse
374
kcal
21
Fat g
0.2
Sugar g
1.1
Salt g
per 100 g · 6.1 g protein
d Pate brisee
351
kcal
17.4
Fat g
0.9
Sugar g
1
Salt g
per 100 g · 6.4 g protein
d Pâte brisée
374
kcal
21
Fat g
0.2
Sugar g
1.1
Salt g
per 100 g · 6.1 g protein
d Brisée
302
kcal
10.1
Fat g
2.5
Sugar g
1.5
Salt g
per 100 g · 2.1 g protein
d Pate brisee
368
kcal
18.3
Fat g
1.1
Sugar g
0.9
Salt g
per 100 g · 5.5 g protein
e Pâte brisée sans gluten
358
kcal
21
Fat g
0.2
Sugar g
1.3
Salt g
per 100 g · 1.8 g protein