Pâte brisée sans gluten

260 g in Baked shortcrust pastry with vegetable oil Barcode 3531159000681
Bad nutritional quality
Green-Score
d
Environmental impact estimate

Pâte brisée sans gluten provides 358 kcal per 100 g, with 0.2 g of sugars and 1.8 g of protein. That is 90% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Baked shortcrust pastry with vegetable oil category and comes in a 260 g pack.

Nutrient levels per 100 g

Fat
21 g · High
Saturated fat
11 g · High
Sugars
0.2 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 358 kcal 370
Total fat 21 g 19 +10%
Saturated fat 11 g 8.5 +29%
Carbohydrates 39 g 42.1 −7%
Total sugars 0.2 g 2.1 −90%
Protein 1.8 g 5.5 −67%
Salt 1.3 g 1 +25%

Category average across 105 Baked shortcrust pastry with vegetable oil products on Foodmetria.

Compared with other baked shortcrust pastry with vegetable oil

Calories lower 30%
Sugars lower 1%
Salt higher 12%
Saturated fat higher 12%
Protein top 99%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
260 g
Labels & certifications
No glutenOrganicPEFCProduced in Brittany
Sold in
France
Barcode
3531159000681

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pâte brisée sans gluten?

Pâte brisée sans gluten contains 358 kcal per 100 g.

How much sugar is in Pâte brisée sans gluten?

Pâte brisée sans gluten has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pâte brisée sans gluten healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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