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Pâte brisée sans gluten
Pâte brisée sans gluten provides 358 kcal per 100 g, with 0.2 g of sugars and 1.8 g of protein. That is 90% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Baked shortcrust pastry with vegetable oil category and comes in a 260 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 358 kcal | 370 |
| Total fat | 21 g | 19 +10% |
| Saturated fat | 11 g | 8.5 +29% |
| Carbohydrates | 39 g | 42.1 −7% |
| Total sugars | 0.2 g | 2.1 −90% |
| Protein | 1.8 g | 5.5 −67% |
| Salt | 1.3 g | 1 +25% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 105 Baked shortcrust pastry with vegetable oil products on Foodmetria.
Compared with other baked shortcrust pastry with vegetable oil
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 260 g
- Labels & certifications
- No glutenOrganicPEFCProduced in Brittany
- Sold in
- France
- Barcode
- 3531159000681
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pâte brisée sans gluten?
Pâte brisée sans gluten contains 358 kcal per 100 g.
How much sugar is in Pâte brisée sans gluten?
Pâte brisée sans gluten has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pâte brisée sans gluten healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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