Pâte Brisée Herta

by Herta 230 g in Baked shortcrust pastry with vegetable oil Barcode 3023296773936
Poor nutritional quality
Green-Score
d
Environmental impact estimate

Pâte Brisée Herta by Herta provides 387 kcal per 100 g, with 0 g of sugars and 6.2 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Baked shortcrust pastry with vegetable oil category and comes in a 230 g pack.

Nutrient levels per 100 g

Fat
20.9 g · High
Saturated fat
8.7 g · High
Sugars
0 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 387 kcal 370 +5%
Total fat 20.9 g 19 +10%
Saturated fat 8.7 g 8.5
Carbohydrates 40.7 g 42.1
Total sugars 0 g 2.1 −100%
Protein 6.2 g 5.5 +13%
Salt 1.2 g 1 +15%

Category average across 105 Baked shortcrust pastry with vegetable oil products on Foodmetria.

Compared with other baked shortcrust pastry with vegetable oil

Calories higher 39%
Sugars lower 1%
Salt higher 20%
Saturated fat lower 32%
Protein top 39%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Quantity
230 g
Labels & certifications
VegetarianVegan
Sold in
Belgium, France
Barcode
3023296773936

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pâte Brisée Herta?

Pâte Brisée Herta contains 387 kcal per 100 g.

How much sugar is in Pâte Brisée Herta?

Pâte Brisée Herta has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pâte Brisée Herta healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pâte Brisée Herta vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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