Category
Aliments d origine vegetale
33 Aliments d origine vegetale products average 389 kcal, 8.3 g of sugars and 8.4 g of protein per 100 g. 57% of graded products rate Nutri-Score A or B. 14% are ultra-processed (NOVA 4).
Lowest in sugar: Rapsöl (0 g per 100 g)
b NOVA 2 Rapsöl
825
kcal
91.7
Fat g
0
Sugar g
0
Salt g
per 100 g · 0 g protein
a NOVA 3 Kräuter Tofu
97
kcal
4.5
Fat g
0.6
Sugar g
1.1
Salt g
per 100 g · 13 g protein
b Natural & organic Quinoa
369
kcal
5.8
Fat g
3.5
Sugar g
0
Salt g
per 100 g · 12 g protein
a NOVA 1 Dinkelsemmelbrösel
358
kcal
1.1
Fat g
4.2
Sugar g
0
Salt g
per 100 g · 11 g protein
c NOVA 1 Nuss-Mix geröstet & ungesalzen
623
kcal
51
Fat g
6
Sugar g
0
Salt g
per 100 g · 20 g protein
e NOVA 3 Cashew Caramel Riegel
407
kcal
15
Fat g
40
Sugar g
1
Salt g
per 100 g · 8.7 g protein
a Haselnusskerne
672
kcal
63
Fat g
3.7
Sugar g
0
Salt g
per 100 g · 15 g protein
NOVA 1 Dinkel-Getreidebrei
367
kcal
2.8
Fat g
1
Sugar g
—
Salt
per 100 g · 14 g protein
Karotte pur
31
kcal
0.4
Fat g
4
Sugar g
0
Salt g
per 100 g · 0.7 g protein