Category
Alimentos de origen vegetal
3 Alimentos de origen vegetal products average 385 kcal, 2.3 g of sugars and 9.5 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 33% are ultra-processed (NOVA 4).
Lowest in sugar: Tostadas de trigo sarraceno (1 g per 100 g)
d NOVA 3 Tostadas de trigo sarraceno
354
kcal
2.1
Fat g
1
Sugar g
1.6
Salt g
per 100 g · 10 g protein
c NOVA 3 Wasa delicate crisp sesame 190g we
424
kcal
13
Fat g
3
Sugar g
1.8
Salt g
per 100 g · 12 g protein
d NOVA 4 Rebozado crujiente
378
kcal
1
Fat g
2.8
Sugar g
2.2
Salt g
per 100 g · 6.4 g protein