Brand
The Green Mountain
36 The Green Mountain products average 166 kcal, 1.4 g of sugars and 11.2 g of protein per 100 g. 19% of graded products rate Nutri-Score A or B. 86% are ultra-processed (NOVA 4).
Lowest in sugar: Plant-based chicken chunis (0 g per 100 g)
Sausages 6,763Meals 5,047Meat analogues 2,786Vegetarian patties 1,088Meat alternatives 441Vegan patties 326Breaded cutlets substitutes 158Vegetarian grounds 122Textured vegetable protein 122Vegan saucages 43Jugging 25
b Plant-based Steak
169
kcal
8.4
Fat g
0.9
Sugar g
1.4
Salt g
per 100 g · 14 g protein
c Émincés Sauce Champignons - Plant-based
114
kcal
6.7
Fat g
0.7
Sugar g
1.6
Salt g
per 100 g · 7.9 g protein
d Plant-based burger
208
kcal
11
Fat g
2.5
Sugar g
1.7
Salt g
per 100 g · 18 g protein
d Plant-based bratwurst alternative
194
kcal
16
Fat g
0.4
Sugar g
1.9
Salt g
per 100 g · 5.8 g protein
c Plant-based Bratwurst Alternative
194
kcal
16
Fat g
0.4
Sugar g
1.9
Salt g
per 100 g · 5.8 g protein
c Plant-based Paprika Chunks
145
kcal
5
Fat g
1.6
Sugar g
2.3
Salt g
per 100 g · 15 g protein
c Plant Chicken Green Mountain
147
kcal
7.4
Fat g
0.5
Sugar g
1.6
Salt g
per 100 g · 11 g protein
c Plant-Based Schnitzel
169
kcal
4.2
Fat g
0.5
Sugar g
1.5
Salt g
per 100 g · 11 g protein
e Alternative au fromage d’Italie
137
kcal
11.7
Fat g
0.7
Sugar g
5.8
Salt g
per 100 g · 3.6 g protein
c Plant Based Curry Geschnetzeltes
120
kcal
7.3
Fat g
3.4
Sugar g
1.5
Salt g
per 100 g · 7.7 g protein
c Gulasch
82
kcal
3.1
Fat g
1.9
Sugar g
1.7
Salt g
per 100 g · 8 g protein
c Blant based pfeffer
103
kcal
3.3
Fat g
4.3
Sugar g
1.8
Salt g
per 100 g · 8.9 g protein