Brand
RØROSMEIERIET AS
17 RØROSMEIERIET AS products average 111 kcal, 5 g of sugars and 5 g of protein per 100 g. 55% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Økologisk Røros Yoghurt Naturell (0 g per 100 g)
Milks 5,112Creams 1,575Plain yogurts 1,177Cow milks 991Skimmed milks 691Cremes fraiches 511Sour creams 486Plain cottage cheeses 154Surmelk 1
c NOVA 1 Helmjølk
67
kcal
4
Fat g
4.5
Sugar g
0.1
Salt g
per 100 g · 3.3 g protein
a NOVA 3 Økologisk Røros Yoghurt Naturell
71
kcal
4
Fat g
0
Sugar g
0
Salt g
per 100 g · 4.2 g protein
b NOVA 1 Lettmjølk 1,2% fett
43
kcal
1.2
Fat g
4.7
Sugar g
0.1
Salt g
per 100 ml · 3.4 g protein
d Økologisk lettrømme
119
kcal
10
Fat g
4
Sugar g
0.1
Salt g
per 100 g · 3.2 g protein
d NOVA 1 Økologisk Lett Crème Fraîche 18% fett, 2,5 dl
180
kcal
17
Fat g
3.8
Sugar g
0.1
Salt g
per 100 g · 2.9 g protein
d NOVA 1 Fløte
369
kcal
39
Fat g
2.8
Sugar g
0.1
Salt g
per 100 g · 2.1 g protein
b NOVA 3 Syrna blåbær
51
kcal
0.1
Fat g
9.1
Sugar g
0.1
Salt g
per 100 g · 3.2 g protein
d Rørosrømme
365
kcal
39
Fat g
2.8
Sugar g
0.1
Salt g
per 100 g · 2.1 g protein
b Økologisk Gårdsmjølk fra Rødros - Lettmjølk
45
kcal
1.5
Fat g
4.5
Sugar g
0.1
Salt g
per 100 g · 3.4 g protein
b Tjukkmjølk
45
kcal
1.5
Fat g
4.5
Sugar g
0.1
Salt g
per 100 g · 3.5 g protein
b Skummet melk 0,1%
33
kcal
0.1
Fat g
4.5
Sugar g
0.1
Salt g
per 100 g · 3.5 g protein
Yoghurt Jordbær & Rabarbra
88
kcal
3
Fat g
11
Sugar g
0.3
Salt g
per 100 g · 4.2 g protein
Rørosmeieriet Tjukkmjølk fra Røros Økologisk 4% fett 1l
67
kcal
4
Fat g
4.4
Sugar g
0.1
Salt g
per 100 g · 3.3 g protein
Rørosmeieriet Cottage Cheese Økologisk 240 g
108
kcal
4.1
Fat g
3.9
Sugar g
—
Salt
per 100 g · 14 g protein
Skjørost Økologisk 300g Røros
97
kcal
0.6
Fat g
4.7
Sugar g
—
Salt
per 100 g · 22 g protein
Økologisk Rørosmjølk Laktosefri Lett 1,2% fett, 1 l
43
kcal
1.2
Fat g
4.5
Sugar g
0.1
Salt g
per 100 g · 3.4 g protein
Røros Yoghurt Tyttebær Økologisk 470g
90
kcal
3.5
Fat g
10.9
Sugar g
0.1
Salt g
per 100 g · 3.7 g protein