Syrna blåbær

by RØROSMEIERIET AS 1000 ml in Surmelk Barcode 7090006470320
Good nutritional quality
Processed food

Syrna blåbær by RØROSMEIERIET AS provides 51 kcal per 100 g, with 9.1 g of sugars and 3.2 g of protein. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Surmelk category and comes in a 1000 ml pack. Contains: milk.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0.1 g · Low
Sugars
9.1 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV*
Calories 51 kcal 51 kcal
Total fat 0.1 g 0.1 g 0%
Saturated fat 0.1 g 0.1 g 1%
Carbohydrates 9.1 g 9.1 g 3%
Total sugars 9.1 g 9.1 g
Protein 3.2 g 3.2 g 6%
Salt 0.1 g 0.1 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Økologisk skummet melk, økologisk blåbær 3%, økologisk rørsukker 3%, økologisk solbærjuice 1%, Rørosmeieriets tettekultur.

Palm oil freeNot vegan
Allergens
Milk

Product details

Quantity
1000 ml
Serving size
100 g
Labels & certifications
No glutenOrganicEU OrganicGreen DotNO-ØKO-01
Sold in
Norway
Barcode
7090006470320

Prices reported by shoppers

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Frequently asked questions

How many calories are in Syrna blåbær?

Syrna blåbær contains 51 kcal per 100 g and about 51 kcal per serving (100 g).

How much sugar is in Syrna blåbær?

Syrna blåbær has 9.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Syrna blåbær healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Syrna blåbær vegan?

Based on its ingredient list, it is not vegan.

What allergens does Syrna blåbær contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 9, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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