Brand
Racine Danish Kringles
36 Racine Danish Kringles products average 586 kcal, 44.3 g of sugars and 7 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 97% are ultra-processed (NOVA 4).
Lowest in sugar: Racine danish kringles, kringle, cranberry-nut (22 g per 100 g)
e NOVA 4
Almond Kringle
393
kcal
21.4
Fat g
30.4
Sugar g
0.9
Salt g
per 100 g · 5.4 g protein
e NOVA 4
Danish
796
kcal
44
Fat g
52
Sugar g
0
Salt g
per 100 g · 8 g protein
e NOVA 4
Kringle
540
kcal
28
Fat g
56
Sugar g
0
Salt g
per 100 g · 8 g protein
e NOVA 4
Kringle
620
kcal
28
Fat g
48
Sugar g
0
Salt g
per 100 g · 8 g protein
e NOVA 4
Pecan racine danish kringles, pecan
400
kcal
24
Fat g
28
Sugar g
0.7
Salt g
per 100 g · 4 g protein
e NOVA 4
Kringle
796
kcal
44
Fat g
56
Sugar g
0
Salt g
per 100 g · 8 g protein
e NOVA 4
Kringles
604
kcal
28
Fat g
44
Sugar g
0
Salt g
per 100 g · 8 g protein
d NOVA 4
Kringle, raspberry
308
kcal
13.5
Fat g
28.9
Sugar g
0.6
Salt g
per 100 g · 3.9 g protein
e NOVA 4
Danish
919
kcal
54.1
Fat g
59.5
Sugar g
0
Salt g
per 100 g · 10.8 g protein
e NOVA 4
Raspberry
329
kcal
14.3
Fat g
28.6
Sugar g
0.7
Salt g
per 100 g · 3.6 g protein
e NOVA 4
Cheese
620
kcal
28
Fat g
48
Sugar g
0
Salt g
per 100 g · 8 g protein
e NOVA 3
Red Velvet Kringle
756
kcal
36
Fat g
56
Sugar g
0
Salt g
per 100 g · 8 g protein