Brand

Quality Bakers

8 Quality Bakers products average 250 kcal, 2.9 g of sugars and 8.5 g of protein per 100 g. 71% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Pain de mie complet (2 g per 100 g)

Sliced breads 2,221Wholemeal breads 1,278Hamburger buns 1,276Bread rolls 846Wholemeal sliced breads 661Pre-baked breads 280English muffins 248
a b c d e
8 products
Pain de mie complet b NOVA 4
Pain de mie complet
Quality Bakers · 750g
246 kcal
3.5 Fat g
2 Sugar g
1.2 Salt g
per 100 g · 8.5 g protein
Palm oil free 1 allergen
Traditional american super sandwich c NOVA 4
Traditional american super sandwich
Quality Bakers · 750 g
252 kcal
2.9 Fat g
3.5 Sugar g
1.1 Salt g
per 100 g · 8.1 g protein
Palm oil free 1 allergen
Vollkorn Sandwich b NOVA 4
Vollkorn Sandwich
Quality Bakers · 750 g
264 kcal
4.6 Fat g
4 Sugar g
1.1 Salt g
per 100 g · 8.5 g protein
1 allergen
Baguette b NOVA 4
Baguette
Quality Bakers · 300 grammes
255 kcal
1.2 Fat g
2.5 Sugar g
1 Salt g
per 100 g · 8.5 g protein
Palm oil freeVegan 1 allergen
Weizen brötchen c NOVA 4
Weizen brötchen
Quality Bakers · 300 g
255 kcal
1.2 Fat g
2.5 Sugar g
1 Salt g
per 100 g · 8.5 g protein
Bread rolls
Hamburgers buns NOVA 4
Hamburgers buns
Quality Bakers · 300g
280 kcal
5.5 Fat g
— Sugar
— Salt
per 100 g · 8.5 g protein
2 allergens
English muffin splits a
English muffin splits
Quality Bakers · 6
201 kcal
1.3 Fat g
3.9 Sugar g
0.1 Salt g
per 100 g · 8.9 g protein
English muffins
American Volkorn Sandwich Sandwich Complet b NOVA 4
American Volkorn Sandwich Sandwich Complet
Quality Bakers · 750 g
246 kcal
3.5 Fat g
2 Sugar g
1.1 Salt g
per 100 g · 8.5 g protein
Palm oil free 1 allergen