Brand

Oregon

12 Oregon products average 68 kcal, 11.8 g of sugars and 0.7 g of protein per 100 g. 60% of graded products rate Nutri-Score A or B. 20% are ultra-processed (NOVA 4).

Lowest in sugar: Creamy basil pesto (0 g per 100 g)

Teas 3,487Canned fruits 2,451Pestos 809
a b c d e
12 products
Creamy basil pesto d NOVA 4
Creamy basil pesto
Oregon · 14.5 oz
100 kcal
7.5 Fat g
0 Sugar g
1.4 Salt g
per 100 ml · 1.7 g protein
2 allergens
Chai Slightly Sweet NOVA 4
Chai Slightly Sweet
Oregon
25 kcal
0 Fat g
5.8 Sugar g
— Salt
per 100 ml · 0.1 g protein
Palm oil free
Purple Plums in Heavy Syrup c NOVA 3
Purple Plums in Heavy Syrup
Oregon · 15 oz
100 kcal
0 Fat g
19.8 Sugar g
0.1 Salt g
per 100 g · 0.4 g protein
Palm oil freeVegan
b NOVA 3
Whole berries in light syrup
Oregon
86 kcal
0 Fat g
13.6 Sugar g
0 Salt g
per 100 g · 0.7 g protein
Palm oil freeVegan
c NOVA 3
Whole berries in heavy syrup
Oregon
93 kcal
0 Fat g
20 Sugar g
0 Salt g
per 100 g · 0.7 g protein
Palm oil freeVegan
c NOVA 3
Whole pitted cherries in heavy syrup
Oregon
86 kcal
0 Fat g
17.1 Sugar g
0 Salt g
per 100 g · 0.7 g protein
Palm oil freeVegan
b NOVA 3
Gooseberries In Light Syrup
Oregon
71 kcal
0 Fat g
12.9 Sugar g
0 Salt g
per 100 g · 0.7 g protein
Palm oil freeVegan
b NOVA 3
Blueberries In Light Syrup
Oregon
79 kcal
0 Fat g
15.7 Sugar g
0 Salt g
per 100 g · 0.7 g protein
Palm oil freeVegan
b NOVA 3
Thompson grapes
Oregon
71 kcal
0 Fat g
15 Sugar g
0 Salt g
per 100 g · 0.7 g protein
Palm oil freeVegan
b NOVA 1
Red Tart Whole Pitted Cherries In Water
Oregon · 140 g
31 kcal
0 Fat g
5.6 Sugar g
0 Salt g
per 100 g · 0.5 g protein
Canned fruits
b
Red Tart Cherries
Oregon · 140 g
33 kcal
0 Fat g
7.7 Sugar g
0 Salt g
per 100 g · 0.5 g protein
Canned fruits
Red Tart Cherries
Red Tart Cherries
Oregon
43 kcal
0 Fat g
7.9 Sugar g
0 Salt g
per 100 g · 0.7 g protein