Brand

Mark Brandenburg

32 Mark Brandenburg products average 119 kcal, 11 g of sugars and 4 g of protein per 100 g. 28% of graded products rate Nutri-Score A or B. 71% are ultra-processed (NOVA 4).

Lowest in sugar: Butter (0.6 g per 100 g)

Groceries 59,922Yogurts 12,469Fruit yogurts 2,382Cream cheeses 2,160Whole milks 1,828Semi-skimmed milks 1,388Kefir 1,217Strawberry yogurts 684Whipped creams 474Buttermilks 297Lean quark 264Fruit yogurts with fruit chunks 210
a b c d e
32 products
Speise-Quark magerstufe a
Speise-Quark magerstufe
Mark Brandenburg · 500 g
67 kcal
0.3 Fat g
3.9 Sugar g
0.1 Salt g
per 100 g · 12.2 g protein
Lean quark
Erdbeere Joghurt mild b
Erdbeere Joghurt mild
Mark Brandenburg · 150 g
71 kcal
0.1 Fat g
12.7 Sugar g
0.1 Salt g
per 100 g · 4.7 g protein
Strawberry yogurts
Schlagsahne d
Schlagsahne
Mark Brandenburg · 200g
294 kcal
30 Fat g
3.4 Sugar g
0.1 Salt g
per 100 g · 2.6 g protein
Whipped creams
Kefir mild c
Kefir mild
Mark Brandenburg
63 kcal
3.5 Fat g
4.5 Sugar g
0.1 Salt g
per 100 g · 3.4 g protein
Kefir
Joghurt mild Kirsche 0,1% Fett b NOVA 3
Joghurt mild Kirsche 0,1% Fett
Mark Brandenburg · 150 g
73 kcal
0.1 Fat g
13.2 Sugar g
0.2 Salt g
per 100 g · 4.7 g protein
Palm oil free 1 allergen
Joghurt mild Pfirsich Maracuja 0,1% Fett b NOVA 4
Joghurt mild Pfirsich Maracuja 0,1% Fett
Mark Brandenburg · 150 g
73 kcal
0.1 Fat g
12.9 Sugar g
0.2 Salt g
per 100 g · 4.7 g protein
Palm oil free 1 allergen
Kirsche Joghurt b
Kirsche Joghurt
Mark Brandenburg
73 kcal
0.1 Fat g
13.2 Sugar g
0.2 Salt g
per 100 g · 4.7 g protein
Yogurts
Joghurt Heidelbeere b
Joghurt Heidelbeere
Mark Brandenburg
74 kcal
0.1 Fat g
13.2 Sugar g
0.1 Salt g
per 100 g · 4.6 g protein
Yogurts