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Butter
Butter by Mark Brandenburg provides 743 kcal per 100 g, with 0.6 g of sugars and 0.7 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Mildly soured butters category and comes in a 250 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 82g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 743 kcal | 609 kcal | 744 | |
| Total fat | 82 g | 67.2 g | 86% | 82.1 |
| Saturated fat | 55 g | 45.1 g | 226% | 54.5 |
| Carbohydrates | 0.6 g | 0.5 g | 0% | 0.7 −18% |
| Total sugars | 0.6 g | 0.5 g | 0.7 −17% | |
| Protein | 0.7 g | 0.6 g | 1% | 0.6 +9% |
| Salt | 0 g | 0 g | 0 −10% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 64 Mildly soured butters products on Foodmetria.
Compared with other mildly soured butters
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 250 g
- Serving size
- 82g
- Sold in
- Germany
- Barcode
- 4250950100244
Prices reported by shoppers
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Frequently asked questions
How many calories are in Butter?
Butter contains 743 kcal per 100 g and about 609 kcal per serving (82g).
How much sugar is in Butter?
Butter has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Butter healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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