Brand
Les Éleveurs des Hauts de France
16 Les Éleveurs des Hauts de France products average 198 kcal, 3.4 g of sugars and 9.3 g of protein per 100 g. 47% of graded products rate Nutri-Score A or B. 42% are ultra-processed (NOVA 4).
Lowest in sugar: Beurre moulé de baratte doux (0.5 g per 100 g)
White hams 6,372Semi-skimmed milks 1,388Cow milks 991Sautéed black pudding 617Unsalted butters 569Half-salted butter 493Merguez 438Pork meals 416Semi-skimmed milk UHT 344Dairy chocolate desserts 338Rabbit meat 307White smoked hams 266
c NOVA 4 Yaourts à la grecque nature
106
kcal
8.9
Fat g
3.4
Sugar g
0.1
Salt g
per 100 g · 3 g protein
b NOVA 1 Lait des Hauts-de-France
46
kcal
1.6
Fat g
4.8
Sugar g
0.1
Salt g
per 100 ml · 3.2 g protein
e NOVA 2 Beurre moulé de baratte doux
744
kcal
82
Fat g
0.5
Sugar g
0
Salt g
per 100 g · 0.8 g protein
b NOVA 1 Lait écrémé des hauts de france
46
kcal
1.6
Fat g
4.8
Sugar g
0.1
Salt g
per 100 ml · 3.2 g protein
d NOVA 4 Jambon blanc supérieur
114
kcal
3.7
Fat g
0.6
Sugar g
2.3
Salt g
per 100 g · 20.1 g protein
c NOVA 1 Lait stérilisé entier UHT
64
kcal
3.6
Fat g
4.8
Sugar g
0.1
Salt g
per 100 ml · 3.2 g protein
b NOVA 1 Lait stérilisé uht demi écrémé
46
kcal
1.6
Fat g
4.8
Sugar g
0.1
Salt g
per 100 ml · 3.2 g protein
b NOVA 1 Lait écrémé des hauts de France
37
kcal
0.5
Fat g
4.8
Sugar g
0.1
Salt g
per 100 ml · 3.2 g protein
d NOVA 4 Jambon fumé supérieur
115
kcal
3.7
Fat g
0.6
Sugar g
2.3
Salt g
per 100 g · 20.1 g protein
c NOVA 4 Flan chocolat
112
kcal
2.9
Fat g
16
Sugar g
0.1
Salt g
per 100 g · 3 g protein
b NOVA 4 Product 2666503024011
175
kcal
10.2
Fat g
1
Sugar g
0.9
Salt g
per 100 g · 19.6 g protein
a Oeufs bio
141
kcal
9.9
Fat g
0.7
Sugar g
0.3
Salt g
per 100 g · 12.3 g protein
e Boudin blanc pomme calvados
312
kcal
27
Fat g
6
Sugar g
1.7
Salt g
per 100 g · 7 g protein
e NOVA 2 Beurre moulé demi-sel
724
kcal
80
Fat g
0.5
Sugar g
2
Salt g
per 100 g · 0.6 g protein
b Sauté de porc au Bergues
153
kcal
7.2
Fat g
0.5
Sugar g
0.9
Salt g
per 100 g · 17.6 g protein
Merguez à griller
232
kcal
12.1
Fat g
0.5
Sugar g
—
Salt
per 100 g · 28.8 g protein