Brand
deep indian kitchen
11 deep indian kitchen products average 169 kcal, 1.6 g of sugars and 8.4 g of protein per 100 g. 56% of graded products rate Nutri-Score A or B. 78% are ultra-processed (NOVA 4).
Lowest in sugar: Chicken Curry (0.4 g per 100 g)
Undefined 8,758Frozen vegetables 4,087Meals with chicken 2,039Frozen ready-made meals 1,154Chicken tikka masala 202Precooked rices 184Vegetable based frozen ready-made meals 130Butter chicken 54
a NOVA 4 Chicken Curry
125
kcal
4.3
Fat g
0.4
Sugar g
0.5
Salt g
per 100 g · 10.2 g protein
c NOVA 4 Butter Chicken
157
kcal
7.5
Fat g
0.8
Sugar g
0.6
Salt g
per 100 g · 9 g protein
a NOVA 4 Chicken Tikka Masala
145
kcal
5.1
Fat g
0.8
Sugar g
0.6
Salt g
per 100 g · 9.8 g protein
b NOVA 3 Spinach Paneer
108
kcal
6.7
Fat g
1.2
Sugar g
0.5
Salt g
per 100 g · 5.1 g protein
NOVA 4 Samosas Potato & Pea
211
kcal
7.9
Fat g
3.5
Sugar g
—
Salt
per 100 g · 5.3 g protein
Garlic Naan
267
kcal
4.7
Fat g
2.7
Sugar g
0.7
Salt g
per 100 g · 9.3 g protein
c NOVA 4 Chicken Biryani
149
kcal
5.9
Fat g
0.8
Sugar g
1.1
Salt g
per 100 g · 11 g protein
b NOVA 3 Naan Pizza Cilantro Pesto
267
kcal
6.7
Fat g
3.6
Sugar g
0
Salt g
per 100 g · 10.5 g protein
c NOVA 4 Matar Paneer
153
kcal
6.7
Fat g
1.2
Sugar g
0.6
Salt g
per 100 g · 5.5 g protein
c Coconut Chicken Curry
129
kcal
4.7
Fat g
0.8
Sugar g
0.8
Salt g
per 100 g · 7.1 g protein
b NOVA 4 Chicken tikka Masala
145
kcal
7.1
Fat g
1.8
Sugar g
0.5
Salt g
per 100 g · 9.2 g protein