Top 10 · Updated October 2026

Least Processed Vis

3 of the top 10 vis products sit in NOVA group 1 — the least processed end of the scale. The vis with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 26 vis with complete data.

  1. 1 Wilde zalmfilets

    Wilde zalmfilets

    Albert heijn · 250 g
    a NOVA 1 99 kcal 0 g sugar 19 g protein 2.5 g fat

    Also: Palm oil free · No additives

  2. 2 Malse Zalm Filet

    Malse Zalm Filet

    Albert heijn · 250 gram
    a NOVA 1 179 kcal 0 g sugar 20 g protein 11 g fat

    Also: Palm oil free · No additives

  3. 3 Wilde Zalm Filet Graatvrij Diepvries

    Wilde Zalm Filet Graatvrij Diepvries

    Albert heijn · 675 g
    a NOVA 1 99 kcal 0 g sugar 20 g protein 3 g fat

    Also: Palm oil free · No additives

  4. 4 Fish Cuisine Italiano

    Fish Cuisine Italiano

    Iglo · 380 gram
    a NOVA 3 78 kcal 1.2 g sugar 11 g protein 2.4 g fat

    Also: Palm oil free · No additives

  5. 5 Iglo Vissticks

    Iglo Vissticks

    Iglo · 30 stuks
    a NOVA 3 220 kcal 1.1 g sugar 12.1 g protein 9.3 g fat

    Also: Palm oil free · No additives

  6. 6 Tonijnmoot in water

    Tonijnmoot in water

    John West · 145 g
    a NOVA 3 113 kcal 0 g sugar 27 g protein 0.5 g fat

    Also: Palm oil free · No additives

  7. 7 Vissticks

    Vissticks

    Albert heijn · 450 gram
    b NOVA 3 190 kcal 0.8 g sugar 13 g protein 9 g fat

    Also: Palm oil free · No additives

  8. 8 Zalmburger

    Zalmburger

    Albert heijn · 200 g
    b NOVA 3 247 kcal 0 g sugar 19 g protein 19 g fat

    Also: Palm oil free

  9. 9 Wok garnalen rauw en gepeld

    Wok garnalen rauw en gepeld

    Albert heijn · 400 g
    c NOVA 3 76 kcal 0 g sugar 11 g protein 3.4 g fat

    Also: Palm oil free

  10. 10 Atlantische Gerookte Zalm

    Atlantische Gerookte Zalm

    Fish tales · 100 g
    d NOVA 3 168 kcal 0.1 g sugar 23.8 g protein 8 g fat

    Also: Palm oil free

How we built this list

We ranked all published vis on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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