Top 10 · Updated October 2026

Least Processed Beef Stews

4 of the top 10 beef stews products sit in NOVA group 3 — the least processed end of the scale. The beef stews with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 18 beef stews with complete data.

  1. 1 All natureal black angus beef stew 16oz

    All natureal black angus beef stew 16oz

    a NOVA 3 141 kcal 0 g sugar 20.7 g protein 5.7 g fat

    Also: Palm oil free · No additives

  2. 2 Beef & chianti ragu

    Beef & chianti ragu

    Marks & Spencers
    b NOVA 3 125 kcal 2.6 g sugar 10.3 g protein 3.6 g fat

    Also: Palm oil free

  3. 3 Boeuf Strogonow z makaronem

    Boeuf Strogonow z makaronem

    Międzychód · 500 g
    c NOVA 3 80 kcal 2.8 g sugar 4.9 g protein 2.9 g fat

    Also: Palm oil free · No additives

  4. 4 Boeuf Carottes

    Boeuf Carottes

    Conserverie St Christophe · 900 g
    c NOVA 3 140 kcal 2.4 g sugar 13 g protein 8.6 g fat

    Also: Palm oil free · No additives

  5. 5 Carbonade flamande

    Carbonade flamande

    Les Mijotés de l'Abbaye · 750 g
    b NOVA 4 128 kcal 4 g sugar 17.1 g protein 4.8 g fat
  6. 6 Carbonade flamande

    Carbonade flamande

    Raynal · 400 g
    b NOVA 4 90 kcal 2.1 g sugar 5.8 g protein 3.6 g fat

    Also: Palm oil free

  7. 7 Beef Stew

    Beef Stew

    Vietti · Net WT. 24 OZ., 1 LB. 8 OZ., 680 Grams
    b NOVA 4 64 kcal 1.3 g sugar 3.8 g protein 1.7 g fat

    Also: Palm oil free

  8. 8 Carbonade de boeuf façon flamande

    Carbonade de boeuf façon flamande

    Charal
    b NOVA 4 102 kcal 2.3 g sugar 14 g protein 2.1 g fat

    Also: Palm oil free

  9. 9 4 / 4 Carbonnades Flamandes Viande Cheval Equinox

    4 / 4 Carbonnades Flamandes Viande Cheval Equinox

    Equinox
    c NOVA 4 97 kcal 0.5 g sugar 14 g protein 2.8 g fat
  10. 10 Irish Stew

    Irish Stew

    Ruprecht · 3 lbs
    c NOVA 4 96 kcal 1.3 g sugar 10 g protein 2.5 g fat

How we built this list

We ranked all published beef stews on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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