Top 10 · Updated October 2026

Highest-Protein Pesce Surgelato

Pesce surgelato: typically 12 g of protein per 100 g (median of 12 products). The pesce surgelato with the most protein per 100 g. Useful if you are trying to increase your protein intake. We checked 12 pesce surgelato with complete data.

  1. 1 Filetti di merluzzo

    Filetti di merluzzo

    Findus
    a 72 kcal 0 g sugar 16 g protein 1.1 g fat

    Also: No additives

  2. 2 Insalata di mare

    Insalata di mare

    MD · 300g
    a 77 kcal 0 g sugar 16 g protein 1.3 g fat
  3. 3 Bistecca di Merluzzo alle erbe

    Bistecca di Merluzzo alle erbe

    Frosta
    a NOVA 3 111 kcal 0 g sugar 15.2 g protein 5.5 g fat

    Also: Palm oil free · No additives

  4. 4 Cozze sgusciate

    Cozze sgusciate

    MD · 270g
    a 86 kcal 0.3 g sugar 14.2 g protein 3.1 g fat
  5. 5 Code di gamberi argentini

    Code di gamberi argentini

    Conad · 300g
    a NOVA 1 56 kcal 0 g sugar 14 g protein 0 g fat

    Also: Palm oil free

  6. 6 Poisson au four bordelaise

    Poisson au four bordelaise

    Coop · 400 g
    b NOVA 3 135 kcal 0.9 g sugar 12 g protein 6.7 g fat

    Also: Palm oil free · No additives

  7. 7 Gamberi sgusciati surgelati

    Gamberi sgusciati surgelati

    MD · 350g
    c NOVA 3 56 kcal 0 g sugar 12 g protein 0.9 g fat

    Also: Palm oil free

  8. 8 Vongole del pacifico

    Vongole del pacifico

    MD
    c 63 kcal 2.7 g sugar 12 g protein 0.3 g fat
  9. 9 Cotolette di nasello

    Cotolette di nasello

    Todis
    a NOVA 3 109 kcal 1 g sugar 11.3 g protein 0.9 g fat

    Also: Palm oil free · No additives

  10. 10 Vongole sgusciate

    Vongole sgusciate

    Simply · 250 gr.
    NOVA 3 50 kcal 6.2 g protein 0.3 g fat

    Also: Palm oil free · No additives

How we built this list

We ranked all published pesce surgelato on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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