Top 10 · Updated October 2026

Lowest-Calorie Pesce Surgelato

The 10 lightest pesce surgelato products on this list range from 49.9 to 109 kcal per 100 g. The pesce surgelato with the fewest calories per 100 g, so you can compare energy density at a glance. We checked 12 pesce surgelato with complete data.

  1. 1 Vongole sgusciate

    Vongole sgusciate

    Simply · 250 gr.
    NOVA 3 50 kcal 6.2 g protein 0.3 g fat

    Also: Palm oil free · No additives

  2. 2 Code di gamberi argentini

    Code di gamberi argentini

    Conad · 300g
    a NOVA 1 56 kcal 0 g sugar 14 g protein 0 g fat

    Also: Palm oil free

  3. 3 Gamberi sgusciati surgelati

    Gamberi sgusciati surgelati

    MD · 350g
    c NOVA 3 56 kcal 0 g sugar 12 g protein 0.9 g fat

    Also: Palm oil free

  4. 4 Vongole del pacifico

    Vongole del pacifico

    MD
    c 63 kcal 2.7 g sugar 12 g protein 0.3 g fat
  5. 5 Spaghettata di mare

    Spaghettata di mare

    MD
    a 64 kcal 0.7 g sugar 5.4 g protein 0.2 g fat
  6. 6 Filetti di merluzzo

    Filetti di merluzzo

    Findus
    a 72 kcal 0 g sugar 16 g protein 1.1 g fat

    Also: No additives

  7. 7 Insalata di mare

    Insalata di mare

    MD · 300g
    a 77 kcal 0 g sugar 16 g protein 1.3 g fat
  8. 8 Cozze sgusciate

    Cozze sgusciate

    MD · 270g
    a 86 kcal 0.3 g sugar 14.2 g protein 3.1 g fat
  9. 9 Chele di surimi al sapore di granchio congelate

    Chele di surimi al sapore di granchio congelate

    Gran Mare · 250g (8 chele)
    c NOVA 4 90 kcal 2 g sugar 3.1 g protein 2.1 g fat

    Also: Palm oil free

  10. 10 Cotolette di nasello

    Cotolette di nasello

    Todis
    a NOVA 3 109 kcal 1 g sugar 11.3 g protein 0.9 g fat

    Also: Palm oil free · No additives

How we built this list

We ranked all published pesce surgelato on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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