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Zweibeln gehackt
Zweibeln gehackt
Zweibeln gehackt by Betty Bossi provides 36 kcal per 100 g, with 4.8 g of sugars and 1 g of protein. That is 51% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Groceries category and comes in a 60 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 60 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 36 kcal | 22 kcal | 194 −81% | |
| Total fat | 0.5 g | 0.3 g | 0% | 12.8 −96% |
| Saturated fat | 0.2 g | 0.1 g | 1% | 2.4 −92% |
| Carbohydrates | 6 g | 3.6 g | 1% | 16.1 −63% |
| Total sugars | 4.8 g | 2.9 g | 9.8 −51% | |
| Added sugars | 0 g | 0 g | 0% | 4.8 −100% |
| Dietary fiber | 1.7 g | 1 g | 4% | 2.4 −29% |
| Protein | 1 g | 0.6 g | 1% | 2.8 −65% |
| Salt | 0.1 g | 0.1 g | 5.9 −98% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59927 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Zwiebeln
Product details
- Quantity
- 60 g
- Serving size
- 60 g
- Sold in
- Switzerland
- Barcode
- 7610848667209
Prices reported by shoppers
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Frequently asked questions
How many calories are in Zweibeln gehackt?
Zweibeln gehackt contains 36 kcal per 100 g and about 22 kcal per serving (60 g).
How much sugar is in Zweibeln gehackt?
Zweibeln gehackt has 4.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Zweibeln gehackt healthy?
It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Zweibeln gehackt vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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