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Zuppa farro e legumi
Zuppa farro e legumi by Coop provides 327 kcal per 100 g, with 8.3 g of sugars and 17 g of protein. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Zuppa liofilizzata category. Contains: celery, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 327 kcal |
| Total fat | 1.9 g |
| Saturated fat | 0.4 g |
| Carbohydrates | 51 g |
| Total sugars | 8.3 g |
| Added sugars | 0 g |
| Dietary fiber | 19 g |
| Protein | 17 g |
| Salt | 2.9 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Grano farro precotto* 46,7%, legumi 30,1% (di cui fagioli cannellini* 33,2%, lenticchie verdi* 22,3%, fagioli borlotti* 22,3%, piselli* 22,3%), farina di riso", fiocco di patata, pomodoro disidratato*, estratto di lievito, sale, carota disidratata* 1,4%, aglio disidratato, sedano disidratato*, rosmarino* 0,1%. *Biologico
- Allergens
- CeleryGluten
Product details
- Sold in
- Italy
- Barcode
- 8001120931580
Prices reported by shoppers
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Frequently asked questions
How many calories are in Zuppa farro e legumi?
Zuppa farro e legumi contains 327 kcal per 100 g.
How much sugar is in Zuppa farro e legumi?
Zuppa farro e legumi has 8.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Zuppa farro e legumi healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Zuppa farro e legumi contain?
According to the label data it contains: Celery, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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