Zero Sugar Oatmeal Cookies

by Voortman Bakery Barcode 0061312005589
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Ultra-processed food

Zero Sugar Oatmeal Cookies by Voortman Bakery provides 444 kcal per 100 g, with 0 g of sugars and 5.6 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
22.2 g · High
Saturated fat
5.6 g · High
Sugars
0 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 18g

Nutrient Per 100 g Per serving% DV*
Calories 444 kcal 80 kcal
Total fat 22.2 g 4 g 5%
Saturated fat 5.6 g 1 g 5%
Carbohydrates 72.2 g 13 g 5%
Total sugars 0 g 0 g
Dietary fiber 5.6 g 1 g 4%
Protein 5.6 g 1 g 2%
Salt 0.6 g 0.1 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

unbleached enriched flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, whole grain wheat flour, sugar, palm and/or canola oil, invert sugar, leavening, baking soda, salt, soy lecithin, chocolate, cocoa, milk, artificial flavor

Contains palm oilNot vegan
Allergens
GlutenMilkSoybeans

Additives 4

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
18g
Sold in
United States
Barcode
0061312005589

Prices reported by shoppers

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Frequently asked questions

How many calories are in Zero Sugar Oatmeal Cookies?

Zero Sugar Oatmeal Cookies contains 444 kcal per 100 g and about 80 kcal per serving (18g).

How much sugar is in Zero Sugar Oatmeal Cookies?

Zero Sugar Oatmeal Cookies has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Zero Sugar Oatmeal Cookies healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Zero Sugar Oatmeal Cookies vegan?

Based on its ingredient list, it is not vegan.

What allergens does Zero Sugar Oatmeal Cookies contain?

According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 16, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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