Zeezout by Verstegen

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Zeezout

by Verstegen 320 g in Sea salts Barcode 8712200945969
Nutri-Score
Not enough data to compute
Processing (NOVA)
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Zeezout by Verstegen provides 0 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Sea salts category and comes in a 320 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
94.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 0 kcal 16 −100%
Total fat 0 g 0.9 −100%
Saturated fat 0 g 0.3 −100%
Carbohydrates 0 g 1.7 −100%
Total sugars 0 g 0.9 −100%
Added sugars 0 g 0.4 −100%
Dietary fiber 0 g 0.3 −100%
Protein 0 g 0.5 −100%
Salt 94.3 g 75.3 +25%

Category average across 150 Sea salts products on Foodmetria.

Compared with other sea salts

Calories lower 1%
Sugars lower 1%
Salt lower 29%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

100% zeezout.

Palm oil freeVeganVegetarian

Product details

Quantity
320 g
Sold in
Netherlands
Barcode
8712200945969

Prices reported by shoppers

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Frequently asked questions

How many calories are in Zeezout?

Zeezout contains 0 kcal per 100 g.

How much sugar is in Zeezout?

Zeezout has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Zeezout healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Zeezout vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated June 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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