Top 10 · Updated October 2026

Least Processed Sea Salts

10 of the top 10 sea salts products sit in NOVA group 2 — the least processed end of the scale. The sea salts with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 124 sea salts with complete data.

  1. 1 Sel de Mer Fin Iodé

    Sel de Mer Fin Iodé

    La Baleine · 250 g
    NOVA 2 0 kcal 0 g sugar 0 g protein 0 g fat

    Also: Palm oil free

  2. 2 Sel de Guérande

    Sel de Guérande

    Le Guérandais · 125 g
    NOVA 2 0 kcal 0 g sugar 0 g protein 0 g fat

    Also: Palm oil free · Vegan · Vegetarian

  3. 3 Sel Fin

    Sel Fin

    Le Saunier De Camargue
    NOVA 2 0 kcal 0 g sugar 0 g protein 0 g fat

    Also: Palm oil free · Vegan · Vegetarian

  4. 4 Sal en escamas

    Sal en escamas

    Maldon · 250g
    NOVA 2 0 kcal 0 g sugar 0 g protein 0 g fat

    Also: Palm oil free · Vegan · Vegetarian

  5. 5 Cornish Sea Salt Co Sea Salt Crystals

    Cornish Sea Salt Co Sea Salt Crystals

    Cornish Sea Salt Co · 225 g
    NOVA 2

    Also: Palm oil free · Vegan · Vegetarian

  6. 6 Fine Sea Salt

    Fine Sea Salt

    Batts · 250 g
    NOVA 2

    Also: Palm oil free

  7. 7 Meersalz

    Meersalz

    Kania · 110g
    NOVA 2 0 kcal 0 g sugar 0 g protein 0 g fat

    Also: Palm oil free · Vegan · Vegetarian

  8. 8 Paška sol sitna

    Paška sol sitna

    Paška sol · 250 g
    NOVA 2 0 kcal 0 g sugar 0 g protein 0 g fat

    Also: Palm oil free · Vegan · Vegetarian

  9. 9 Meersalz mit Jod

    Meersalz mit Jod

    Alnatura · 500 g
    NOVA 2 0 kcal 0.5 g sugar 0.5 g protein 0.5 g fat

    Also: No additives

  10. 10 Sea salt

    Sea salt

    Geo Organics
    NOVA 2

    Also: Vegan · Vegetarian

How we built this list

We ranked all published sea salts on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.