Sal en escamas

by Maldon 250g in Sea salts Barcode 5011428100048
Not enough data to compute
Processed culinary ingredient
Green-Score
a+
Environmental impact estimate

Sal en escamas by Maldon provides 0 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Sea salts category and comes in a 250g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
97.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 0 kcal 16 −100%
Total fat 0 g 0.9 −100%
Saturated fat 0 g 0.3 −100%
Carbohydrates 0 g 1.7 −100%
Total sugars 0 g 0.9 −100%
Added sugars 0 g 0.4 −100%
Dietary fiber 0 g 0.3 −100%
Protein 0 g 0.5 −100%
Salt 97.5 g 75.3 +29%

Category average across 150 Sea salts products on Foodmetria.

Compared with other sea salts

Calories lower 1%
Sugars lower 1%
Salt higher 48%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sal marina

Palm oil freeVeganVegetarian

Product details

Quantity
250g
Labels & certifications
No glutenKosherNo additives
Sold in
Australia, Bulgaria, France, Germany, Spain, Switzerland, United Kingdom
Barcode
5011428100048

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sal en escamas?

Sal en escamas contains 0 kcal per 100 g.

How much sugar is in Sal en escamas?

Sal en escamas has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sal en escamas healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Sal en escamas vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated September 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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