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Yorkshire free range eggs
Yorkshire free range eggs by James Potter provides 143 kcal per 100 g, with 0.5 g of sugars and 14.1 g of protein. That is 41% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Free-range chicken eggs category and comes in a 12 large pack. Contains: eggs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 143 kcal | 140 |
| Total fat | 9.6 g | 9.8 |
| Saturated fat | 2.7 g | 2.7 |
| Carbohydrates | 0.5 g | 0.6 −21% |
| Total sugars | 0.5 g | 0.4 +41% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 0.5 g | 0.2 +154% |
| Protein | 14.1 g | 12.4 +14% |
| Salt | 0.4 g | 0.4 −6% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 774 Free-range chicken eggs products on Foodmetria.
Compared with other free-range chicken eggs
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
egg
- Allergens
- Eggs
Product details
- Quantity
- 12 large
- Labels & certifications
- British Lion QualityRSPCA Assured
- Sold in
- United Kingdom
- Barcode
- 5060056111056
Prices reported by shoppers
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Frequently asked questions
How many calories are in Yorkshire free range eggs?
Yorkshire free range eggs contains 143 kcal per 100 g.
How much sugar is in Yorkshire free range eggs?
Yorkshire free range eggs has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Yorkshire free range eggs healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Yorkshire free range eggs vegan?
Based on its ingredient list, it is not vegan.
What allergens does Yorkshire free range eggs contain?
According to the label data it contains: Eggs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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