YOLO Cream Red Peppers by Yolo

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YOLO Cream Red Peppers

by Yolo 150 g in Cheese spreads substitutes Barcode 7624841849890
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

YOLO Cream Red Peppers by Yolo provides 277 kcal per 100 g, with 2 g of sugars and 5.4 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Cheese spreads substitutes category and comes in a 150 g pack.

Nutrient levels per 100 g

Fat
25 g · High
Saturated fat
23 g · High
Sugars
2 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 277 kcal 246 +12%
Total fat 25 g 22 +14%
Saturated fat 23 g 11.5 +100%
Carbohydrates 7.7 g 6.5 +19%
Total sugars 2 g 1.7 +16%
Protein 5.4 g 5.1 +6%
Salt 0.9 g 1 −12%

Category average across 179 Cheese spreads substitutes products on Foodmetria.

Compared with other cheese spreads substitutes

Calories higher 31%
Sugars higher 28%
Salt lower 40%
Saturated fat higher 17%
Protein top 41%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Quantity
150 g
Labels & certifications
VegetarianVegan
Sold in
Switzerland
Barcode
7624841849890

Prices reported by shoppers

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Frequently asked questions

How many calories are in YOLO Cream Red Peppers?

YOLO Cream Red Peppers contains 277 kcal per 100 g.

How much sugar is in YOLO Cream Red Peppers?

YOLO Cream Red Peppers has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is YOLO Cream Red Peppers healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is YOLO Cream Red Peppers vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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