Yogurt Magro Bio by Cortilia

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Yogurt Magro Bio

by Cortilia in Yogurts Barcode 8056351791335
Nutri-Score
Good nutritional quality
Processing (NOVA)
Unknown
Green-Score
a+
Environmental impact estimate

Yogurt Magro Bio by Cortilia provides 76 kcal per 100 g, with 14 g of sugars and 2.8 g of protein. That is 49% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Yogurts category.

Nutrient levels per 100 g

Fat
0.8 g · Low
Saturated fat
0.5 g · Low
Sugars
14 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 76 kcal 89 −14%
Total fat 0.8 g 2.8 −71%
Saturated fat 0.5 g 1.7 −71%
Carbohydrates 14 g 11.2 +26%
Total sugars 14 g 9.4 +49%
Protein 2.8 g 4.8 −41%
Salt 0.1 g 0.1 −31%

Category average across 12469 Yogurts products on Foodmetria.

Compared with other yogurts

Calories lower 38%
Sugars higher 16%
Salt lower 23%
Saturated fat lower 28%
Protein top 89%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
OrganicEU Organic
Sold in
Italy
Barcode
8056351791335

Prices reported by shoppers

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Frequently asked questions

How many calories are in Yogurt Magro Bio?

Yogurt Magro Bio contains 76 kcal per 100 g.

How much sugar is in Yogurt Magro Bio?

Yogurt Magro Bio has 14 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Yogurt Magro Bio healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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