Nutrition report ready

Yogurt intero vaniglia bio

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Pam Panorama product.

Nutri-Score C

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Yogurt intero vaniglia bio by Pam Panorama

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Yogurt intero vaniglia bio

by Pam Panorama 2 x 125 g in Yogurts Barcode 8004263687017
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
a+
Environmental impact estimate

Yogurt intero vaniglia bio by Pam Panorama provides 113 kcal per 100 g, with 16 g of sugars and 2.9 g of protein. That is 71% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Yogurts category and comes in a 2 x 125 g pack.

Nutrient levels per 100 g

Fat
3.6 g · Moderate
Saturated fat
2.4 g · Moderate
Sugars
16 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 113 kcal 89 +27%
Total fat 3.6 g 2.8 +30%
Saturated fat 2.4 g 1.7 +42%
Carbohydrates 17 g 11.1 +52%
Total sugars 16 g 9.4 +71%
Dietary fiber 0 g 0.5 −100%
Protein 2.9 g 4.8 −39%
Salt 0.1 g 0.2 −34%

Category average across 12500 Yogurts products on Foodmetria.

Compared with other yogurts

Calories higher 18%
Sugars higher 5%
Salt lower 23%
Saturated fat higher 24%
Protein top 87%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
2 x 125 g
Labels & certifications
OrganicEU Organic
Sold in
Italy
Barcode
8004263687017

Prices reported by shoppers

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Frequently asked questions

How many calories are in Yogurt intero vaniglia bio?

Yogurt intero vaniglia bio contains 113 kcal per 100 g.

How much sugar is in Yogurt intero vaniglia bio?

Yogurt intero vaniglia bio has 16 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Yogurt intero vaniglia bio healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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