Yogurt Intero

by Villibona 200 g in Whole milk yogurts Barcode 4056489603528
Very good nutritional quality
Green-Score
b
Environmental impact estimate

Yogurt Intero by Villibona provides 48 kcal per 100 g, with 1.8 g of sugars and 4.5 g of protein. That is 81% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Whole milk yogurts category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
2.5 g · Low
Saturated fat
1.8 g · Moderate
Sugars
1.8 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 200 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 48 kcal 95 kcal 89 −46%
Total fat 2.5 g 5 g 6% 3.7 −32%
Saturated fat 1.8 g 3.6 g 18% 2.4 −24%
Carbohydrates 1.8 g 3.5 g 1% 10 −83%
Total sugars 1.8 g 3.5 g 9.3 −81%
Added sugars 0 g 0 g 0% 5.3 −100%
Protein 4.5 g 9 g 18% 3.8 +19%
Salt 0.1 g 0.1 g 0.1 −38%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 919 Whole milk yogurts products on Foodmetria.

Compared with other whole milk yogurts

Calories lower 1%
Sugars lower 1%
Salt lower 4%
Saturated fat lower 10%
Protein top 11%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Suggerimento di presentazione - 170454654 - LIDL Valori nutrizionali medi 0/100 g 398 kJ/

Product details

Quantity
200 g
Serving size
200 g
Sold in
Italy, Malta
Barcode
4056489603528

Prices reported by shoppers

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Frequently asked questions

How many calories are in Yogurt Intero?

Yogurt Intero contains 48 kcal per 100 g and about 95 kcal per serving (200 g).

How much sugar is in Yogurt Intero?

Yogurt Intero has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Yogurt Intero healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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