Nutrition report ready

Yogurt Bianco Intero

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Carrefour product.

Nutri-Score B NOVA 1

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Yogurt Bianco Intero

by Carrefour in Whole milk yogurts Barcode 8012666051151
Good nutritional quality
Unprocessed or minimally processed
Green-Score
b
Environmental impact estimate

Yogurt Bianco Intero by Carrefour provides 73 kcal per 100 g, with 4 g of sugars and 4.2 g of protein. That is 57% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Whole milk yogurts category.

Nutrient levels per 100 g

Fat
4.4 g · Moderate
Saturated fat
3 g · Moderate
Sugars
4 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 73 kcal 89 −18%
Total fat 4.4 g 3.7 +20%
Saturated fat 3 g 2.4 +27%
Carbohydrates 4 g 10 −60%
Total sugars 4 g 9.3 −57%
Added sugars 0 g 5.3 −100%
Protein 4.2 g 3.8 +11%
Salt 0.1 g 0.1 −12%

Category average across 919 Whole milk yogurts products on Foodmetria.

Compared with other whole milk yogurts

Calories lower 28%
Sugars lower 11%
Salt lower 17%
Saturated fat higher 13%
Protein top 16%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

yogurt di latte intero con fermenti lattici (Lactobacillus bulgaricus e Streptococcus thermophilus).

Palm oil freeMaybe veganVegetarian

Product details

Sold in
Italy
Barcode
8012666051151

Prices reported by shoppers

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Frequently asked questions

How many calories are in Yogurt Bianco Intero?

Yogurt Bianco Intero contains 73 kcal per 100 g.

How much sugar is in Yogurt Bianco Intero?

Yogurt Bianco Intero has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Yogurt Bianco Intero healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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