Nutrition report ready

Yogourt grec Framboise, BIO

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Migros Bio product.

Nutri-Score C

View details

Yogourt grec Framboise, BIO

by Migros Bio in Greek-style yogurts Barcode 7613404449578
Average nutritional quality
Green-Score
a+
Environmental impact estimate

Yogourt grec Framboise, BIO by Migros Bio provides 120 kcal per 100 g, with 10 g of sugars and 3.4 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Greek-style yogurts category.

Nutrient levels per 100 g

Fat
7.3 g · Moderate
Saturated fat
4.3 g · Moderate
Sugars
10 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 120 kcal 100 +20%
Total fat 7.3 g 4.2 +73%
Saturated fat 4.3 g 2.8 +51%
Carbohydrates 10 g 9.3 +7%
Total sugars 10 g 8.2 +21%
Protein 3.4 g 6.3 −46%
Salt 0.1 g 0.1 −32%

Category average across 3017 Greek-style yogurts products on Foodmetria.

Compared with other greek-style yogurts

Calories higher 36%
Sugars higher 39%
Salt lower 32%
Saturated fat higher 38%
Protein top 79%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
OrganicEU OrganicCH-BIO-006
Sold in
Germany, Switzerland
Barcode
7613404449578

Prices reported by shoppers

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Frequently asked questions

How many calories are in Yogourt grec Framboise, BIO?

Yogourt grec Framboise, BIO contains 120 kcal per 100 g.

How much sugar is in Yogourt grec Framboise, BIO?

Yogourt grec Framboise, BIO has 10 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Yogourt grec Framboise, BIO healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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