Yoghurt Mangue/Vanille

by Pur Natur 500g in Mango yogurts Barcode 5412971160341
Average nutritional quality
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Yoghurt Mangue/Vanille by Pur Natur provides 92 kcal per 100 g, with 12.3 g of sugars and 3.6 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mango yogurts category and comes in a 500g pack.

Nutrient levels per 100 g

Fat
3.2 g · Moderate
Saturated fat
2 g · Moderate
Sugars
12.3 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 92 kcal 96
Total fat 3.2 g 3.3
Saturated fat 2 g 2
Carbohydrates 12.3 g 12.4
Total sugars 12.3 g 11.5 +7%
Added sugars 3.6 g 6 −40%
Protein 3.6 g 4.1 −11%
Salt 0.1 g 0.1 −16%

Category average across 103 Mango yogurts products on Foodmetria.

Compared with other mango yogurts

Calories lower 43%
Sugars higher 42%
Salt lower 27%
Saturated fat higher 43%
Protein top 53%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

full-fat yogurt* with live cultures, mango* 7,2%, cane sugar*, thickeners: pectin, locust bean, gum*, acidity regulator: lemon juice concentrate*, vanilla extract* 0,02%, natural flavour, *from organic farming

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
500g
Labels & certifications
OrganicEU OrganicBE-BIO-01
Sold in
Belgium
Barcode
5412971160341

Prices reported by shoppers

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Frequently asked questions

How many calories are in Yoghurt Mangue/Vanille?

Yoghurt Mangue/Vanille contains 92 kcal per 100 g.

How much sugar is in Yoghurt Mangue/Vanille?

Yoghurt Mangue/Vanille has 12.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Yoghurt Mangue/Vanille healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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