Yoghurt Blåbær

by Røros 470 g in Blueberry yogurts Barcode 7090006473093
Average nutritional quality
Green-Score
a
Environmental impact estimate

Yoghurt Blåbær by Røros provides 86 kcal per 100 g, with 9.6 g of sugars and 3.6 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Blueberry yogurts category and comes in a 470 g pack.

Nutrient levels per 100 g

Fat
3.6 g · Moderate
Saturated fat
2.3 g · Moderate
Sugars
9.6 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 125 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 86 kcal 108 kcal 94 −9%
Total fat 3.6 g 4.5 g 6% 3 +20%
Saturated fat 2.3 g 2.9 g 14% 2 +16%
Carbohydrates 9.7 g 12.1 g 4% 12.8 −24%
Total sugars 9.6 g 12 g 11.9 −20%
Added sugars 4 g 5 g 10% 8.7 −54%
Protein 3.6 g 4.5 g 9% 3.8 −5%
Salt 0.1 g 0.1 g 0.1 −11%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 205 Blueberry yogurts products on Foodmetria.

Compared with other blueberry yogurts

Calories lower 20%
Sugars lower 14%
Salt lower 25%
Saturated fat higher 19%
Protein top 44%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Helmjølk, skogsblåbær 4%*, rørsukker 4%*, skummetmjølkpulver*, solbærjuice 1%*, Rørosmeieriets tettekultur* og yoghurtkultur. (*økologisk)

Product details

Quantity
470 g
Serving size
125 g
Labels & certifications
No glutenOrganicEU OrganicDebio organicNO-ØKO-01
Sold in
Norway
Barcode
7090006473093

Prices reported by shoppers

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Frequently asked questions

How many calories are in Yoghurt Blåbær?

Yoghurt Blåbær contains 86 kcal per 100 g and about 108 kcal per serving (125 g).

How much sugar is in Yoghurt Blåbær?

Yoghurt Blåbær has 9.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Yoghurt Blåbær healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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