Yellow Thai Curry
Yellow Thai Curry by Curry Love provides 125 kcal per 100 g, with 3.8 g of sugars and 1.3 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 80 g (0.333 cup)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 125 kcal | 100 kcal | |
| Total fat | 8.8 g | 7 g | 9% |
| Saturated fat | 7.5 g | 6 g | 30% |
| Carbohydrates | 10 g | 8 g | 3% |
| Total sugars | 3.8 g | 3 g | |
| Dietary fiber | 1.2 g | 1 g | 4% |
| Protein | 1.3 g | 1 g | 2% |
| Salt | 0.4 g | 0.4 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Nutrition claims check
Claims its numbers support
- Low sugar
- 3.8 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Ingredients
Ingredient list: water, coconut milk* (coconut [tree nut], water, guar gum*), ginger puree*, creamed coconut*, jalapeno pepper puree*, onion puree*, evaporated cane sugar*, lemongrass (citric acid, xanthan gum), garlic puree*, tapioca starch*, lemon juice concentrate*, sea salt, turmeric ground*, kaffir lime leaves*, contains 2% or less of guar gum* or locust bean gum*, white pepper ground* *organic ingredient
- Allergens
- Nuts
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 80 g (0.333 cup)
- Sold in
- United States
- Barcode
- 0837654019412
Prices reported by shoppers
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Frequently asked questions
How many calories are in Yellow Thai Curry?
Yellow Thai Curry contains 125 kcal per 100 g and about 100 kcal per serving (80 g (0.333 cup)).
How much sugar is in Yellow Thai Curry?
Yellow Thai Curry has 3.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Yellow Thai Curry healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Yellow Thai Curry contain?
According to the label data it contains: Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.