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Yellow Curry Paste
Yellow Curry Paste by Vitasia provides 568 kcal per 100 g, with 7.9 g of sugars and 6.3 g of protein. That is 32% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Curry pastes category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 568 kcal | 198 +187% |
| Total fat | 48.3 g | 13.3 +263% |
| Saturated fat | 5.3 g | 3.1 +71% |
| Carbohydrates | 21.3 g | 14.6 +46% |
| Total sugars | 7.9 g | 6 +32% |
| Added sugars | 0 g | 2.6 −100% |
| Protein | 6.3 g | 3.6 +73% |
| Salt | 7.1 g | 5.9 +20% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 201 Curry pastes products on Foodmetria.
Compared with other curry pastes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
CANOLA OIL, VEGETABLE OIL (CANOLA AND/OR SHEA), GARLIC, SHALLOTS, LEMONGRASS, CURRY SEASONING (TURMERIC, CUMIN, CORIANDER, FENUGREEK, PARSLEY, CHILI PEPPER, GARLIC, FENNEL SEED, SPICES), SALT, CAYENNE PEPPER, CORIANDER, TURMERIC, GALANGAL, GINGER, BLACK PEPPER, CARAWAY SEED. MAY CONTAIN WHEAT, EGG, SOY, MILK.
- May contain traces
- EggsGlutenMilkSoybeans
Product details
- Sold in
- Spain
- Barcode
- 4056489329688
Prices reported by shoppers
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Frequently asked questions
How many calories are in Yellow Curry Paste?
Yellow Curry Paste contains 568 kcal per 100 g.
How much sugar is in Yellow Curry Paste?
Yellow Curry Paste has 7.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Yellow Curry Paste healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Yellow Curry Paste contain?
No allergens are listed in the label data. It may also contain traces of eggs, gluten, milk, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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