Yellow Corn Tortillas

by Don Pancho Barcode 0079341012195
Not enough data to compute
Ultra-processed food

Yellow Corn Tortillas by Don Pancho provides 213 kcal per 100 g, with 2.1 g of sugars and 4.3 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
2.1 g · Low
Saturated fat
0 g · Low
Sugars
2.1 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 portion (47 g)

Nutrient Per 100 g Per serving% DV*
Calories 213 kcal 100 kcal
Total fat 2.1 g 1 g 1%
Saturated fat 0 g 0 g 0%
Carbohydrates 42.6 g 20 g 7%
Total sugars 2.1 g 1 g
Added sugars 0 g 0 g 0%
Dietary fiber 4.3 g 2 g 7%
Protein 4.3 g 2 g 4%
Salt 0.2 g 0.1 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

CORN MASA FLOUR (YELLOW CORN TREATED WITH HYDRATED LIME FUMARIC ACID [ACIDULANT, CELLULOSE GUM STABILIZER], SODIUM PROPIONATE [PRESERVATIVE, SORBIC ACID [PRESERVATIVE), WATER, DEXTROSE, ANTIMICROBIAL BLEND (SODIUM PROPIONATE (PROPIONIC ACID, SODIUM HYDROXIDE, WATER SORBIC ACID [PRESERVATIVE]), DOUGH CONDITIONER (CELLULOSE GUM DEXTROSE ENZYME BLEND [MALTODEXTRIN, ENZYMES, SODIUM CHLORIDE MASA FLOUR (YELLOW CORN FLOUR, CONTAINS LESS THAN 2% OF FOLIC ACID).

Palm oil free

Additives 5

E200 - Sorbic acid
Preservative
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2 portion (47 g)
Labels & certifications
No gluten
Sold in
United States
Barcode
0079341012195

Prices reported by shoppers

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Frequently asked questions

How many calories are in Yellow Corn Tortillas?

Yellow Corn Tortillas contains 213 kcal per 100 g and about 100 kcal per serving (2 portion (47 g)).

How much sugar is in Yellow Corn Tortillas?

Yellow Corn Tortillas has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Yellow Corn Tortillas healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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