Yellow Cling Sliced Peaches
Yellow Cling Sliced Peaches by Centrella provides 41 kcal per 100 g, with 9 g of sugars and 0 g of protein. That is 28% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Peaches in syrup category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 122 g (0.5 cup)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 41 kcal | 50 kcal | 60 −31% | |
| Total fat | 0 g | 0 g | 0% | 0.1 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0 −100% |
| Carbohydrates | 9.8 g | 12 g | 4% | 14.1 −30% |
| Total sugars | 9 g | 11 g | 12.6 −28% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.9 −100% |
| Protein | 0 g | 0 g | 0% | 0.4 −100% |
| Salt | 0 g | 0 g | 0 +11% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 399 Peaches in syrup products on Foodmetria.
Compared with other peaches in syrup
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Peaches, water, peach pulp and juice, pear juice concentrate, ascorbic acid (vitamin c) to protect color, citric acid.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 122 g (0.5 cup)
- Sold in
- United States
- Barcode
- 0070980032773
Prices reported by shoppers
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Frequently asked questions
How many calories are in Yellow Cling Sliced Peaches?
Yellow Cling Sliced Peaches contains 41 kcal per 100 g and about 50 kcal per serving (122 g (0.5 cup)).
How much sugar is in Yellow Cling Sliced Peaches?
Yellow Cling Sliced Peaches has 9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Yellow Cling Sliced Peaches healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated July 12, 2019. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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