Yaourts brassés sur lit à la framboise by Franprix

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Yaourts brassés sur lit à la framboise

by Franprix 500 g in Raspberry yogurts Barcode 3263859683818
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
a
Environmental impact estimate

Yaourts brassés sur lit à la framboise by Franprix provides 87 kcal per 100 g, with 10 g of sugars and 3.6 g of protein. That is 15% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Raspberry yogurts category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
3.2 g · Moderate
Saturated fat
1.8 g · Moderate
Sugars
10 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 87 kcal 100 −13%
Total fat 3.2 g 3.5 −8%
Saturated fat 1.8 g 2.2 −19%
Carbohydrates 11 g 13 −15%
Total sugars 10 g 11.8 −15%
Protein 3.6 g 3.9 −9%
Salt 0.1 g 0.1 −14%

Category average across 192 Raspberry yogurts products on Foodmetria.

Compared with other raspberry yogurts

Calories lower 17%
Sugars lower 16%
Salt higher 46%
Saturated fat lower 31%
Protein top 42%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
500 g
Labels & certifications
OrganicEU OrganicAb agriculture biologique
Sold in
France
Barcode
3263859683818

Prices reported by shoppers

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Frequently asked questions

How many calories are in Yaourts brassés sur lit à la framboise?

Yaourts brassés sur lit à la framboise contains 87 kcal per 100 g.

How much sugar is in Yaourts brassés sur lit à la framboise?

Yaourts brassés sur lit à la framboise has 10 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Yaourts brassés sur lit à la framboise healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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