Yaourt infusé au romarin sur lit d'abricot

by La Fermière 125g in Stirred yogurts Barcode 0702444414725
Not enough data to compute
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Yaourt infusé au romarin sur lit d'abricot by La Fermière is listed in the Stirred yogurts category. It is classified as NOVA 4 (ultra-processed food). It comes in a 125g pack. Contains: milk.

Nutrition facts

Nutrient Per 100 g Category avg
Added sugars 5.8 g 8.8 −34%

Category average across 307 Stirred yogurts products on Foodmetria.

Ingredients

Lait entier 65%, préparation à base d'abricot 18% (abricot 10% (morceaux et purée à base de concentré), sucre, eau, amidon, arôme naturel d'abricot, jus de citron concentré, épaississant: pectines, conservateur: sorbate de potassium), crème 12% (lait), sucre 1,8%, infusion de romarin 1,1% (lait), ferments lactiques (lait). Fabriqué dans un atelier utilisant des fruits à coque, des œufs et du gluten

Palm oil freeNot vegan
Allergens
Milk
May contain traces
EggsGlutenNuts

Additives 2

High overexposure risk
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
125g
Sold in
France
Barcode
0702444414725

Prices reported by shoppers

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Frequently asked questions

Is Yaourt infusé au romarin sur lit d'abricot healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Yaourt infusé au romarin sur lit d'abricot vegan?

Based on its ingredient list, it is not vegan.

What allergens does Yaourt infusé au romarin sur lit d'abricot contain?

According to the label data it contains: Milk. It may also contain traces of eggs, gluten, nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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