Nutrition report ready
Yaourt au lait entier sucré à la myrtille Bio
Nutri-Score C NOVA 4
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Yaourt au lait entier sucré à la myrtille Bio
Yaourt au lait entier sucré à la myrtille
Yaourt au lait entier sucré à la myrtille Bio by Plaisir des Alpes provides 98 kcal per 100 g, with 14.6 g of sugars and 2.9 g of protein. That is 58% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Whole milk yogurts category and comes in a 500 g (4 x 125 g) pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 125g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 98 kcal | 123 kcal | 89 +11% | |
| Total fat | 2.8 g | 3.5 g | 4% | 3.7 −24% |
| Saturated fat | 1.9 g | 2.4 g | 12% | 2.4 −20% |
| Carbohydrates | 15 g | 18.8 g | 7% | 10 +50% |
| Total sugars | 14.6 g | 18.3 g | 9.3 +58% | |
| Added sugars | 9.5 g | 11.9 g | 24% | 5.3 +81% |
| Protein | 2.9 g | 3.6 g | 7% | 3.8 −23% |
| Salt | 0.1 g | 0.1 g | 0.1 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 920 Whole milk yogurts products on Foodmetria.
Compared with other whole milk yogurts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Lait* partiellement concentré 77% (origine: France), myrtille* 11%, sucre de canne* 9,5%, amidon*, épaississant: pectine, arôme naturel de myrtille, ferments lactiques. *Issu de l'agriculture biologique.
- Allergens
- Milk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500 g (4 x 125 g)
- Serving size
- 125g
- Labels & certifications
- OrganicEU OrganicNo artificial flavorsNo preservativesnon-EU AgricultureEU AgricultureEU/non-EU AgricultureFR-BIO-10Green DotNo coloringsAb agriculture biologiqueTriman
- Sold in
- France
- Barcode
- 3277390001116
Prices reported by shoppers
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Recipe & label changes
-
September 21, 2026
- Calories: 97 → 98
- Sugars: 14 → 14.6
- Salt: 0.1 → 0.11
- Protein: 3 → 2.9
-
Ingredients:
ingredient list was updated
Show before / after
Lait* (origine : France) partiellement concentré, myrtille* 11 %, sucre de canne* 9,5 %, amidon, épaississant : pectine, arômes naturels, ferments lactiques. * Issu de l'agriculture biologique. A conserver entre + 2 °C et + 6 °C.Lait* partiellement concentré 77% (origine: France), myrtille* 11%, sucre de canne* 9,5%, amidon*, épaississant: pectine, arôme naturel de myrtille, ferments lactiques. *Issu de l'agriculture biologique.
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Yaourt au lait entier sucré à la myrtille Bio?
Yaourt au lait entier sucré à la myrtille Bio contains 98 kcal per 100 g and about 123 kcal per serving (125g).
How much sugar is in Yaourt au lait entier sucré à la myrtille Bio?
Yaourt au lait entier sucré à la myrtille Bio has 14.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Yaourt au lait entier sucré à la myrtille Bio healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Yaourt au lait entier sucré à la myrtille Bio contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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