Xylitol Gum

by Zellies in Confectioneries Barcode 0851278001042
Good nutritional quality
Ultra-processed food

Xylitol Gum by Zellies provides 267 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Confectioneries category.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 PIECE (1.5 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 267 kcal 4 kcal 409 −35%
Total fat 0 g 0 g 0% 9.5 −100%
Carbohydrates 66.7 g 1 g 0% 74.3 −10%
Total sugars 0 g 0 g 54.6 −100%
Protein 0 g 0 g 0% 3.3 −100%
Salt 0 g 0 g 0.3 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 19312 Confectioneries products on Foodmetria.

Compared with other confectioneries

Calories lower 4%
Sugars lower 1%
Salt lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Xylitol, gum base, natural flavors, lecithin, gum arabic, titanium dioxide (coloring agent), carnauba wax (plant source natural glazing agent).

Palm oil free

Additives 6

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
E967 - Xylitol
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 PIECE (1.5 g)
Sold in
United States
Barcode
0851278001042

Prices reported by shoppers

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Frequently asked questions

How many calories are in Xylitol Gum?

Xylitol Gum contains 267 kcal per 100 g and about 4 kcal per serving (1 PIECE (1.5 g)).

How much sugar is in Xylitol Gum?

Xylitol Gum has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Xylitol Gum healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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