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Wurstel senza glutine
Wurstel senza glutine by Fiorucci provides 238 kcal per 100 g, with 2.3 g of sugars and 12 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 238 kcal |
| Total fat | 19 g |
| Saturated fat | 6.7 g |
| Carbohydrates | 4.8 g |
| Total sugars | 2.3 g |
| Protein | 12 g |
| Salt | 2 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Corsicci RURSTEL za Glutine $ Das Www Ve LATTE, LATTOSIO E CASEINATI, SENZA GLUTAMMATO AGGIUNTO, Ingredienti: Carne separata (9%), grasso di suino, cotenna di suino, acqua, amidi, destrosio, sale, stabilizzanti (E450-E451), spezie, ervante (E250), Confezione sottovuoto, Conservare in frigorifero a 2/4°C, Dopo l'apertura, conservare culla confezione, CONFEZIONE De consumarsi previa cottura, Da
- Allergens
- Milk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No gluten
- Sold in
- Italy
- Barcode
- 8007975008125
Prices reported by shoppers
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Frequently asked questions
How many calories are in Wurstel senza glutine?
Wurstel senza glutine contains 238 kcal per 100 g.
How much sugar is in Wurstel senza glutine?
Wurstel senza glutine has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Wurstel senza glutine healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Wurstel senza glutine vegan?
Based on its ingredient list, it is not vegan.
What allergens does Wurstel senza glutine contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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