Wisconsin Cheddar, Pasteurized Process Cheese Food
Wisconsin Cheddar, Pasteurized Process Cheese Food by Northwoods Cheese Company provides 321 kcal per 100 g, with 3.6 g of sugars and 21.4 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 28 g (1 oz)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 321 kcal | 90 kcal | |
| Total fat | 25 g | 7 g | 9% |
| Saturated fat | 21.4 g | 6 g | 30% |
| Carbohydrates | 7.1 g | 2 g | 1% |
| Total sugars | 3.6 g | 1 g | |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 21.4 g | 6 g | 12% |
| Salt | 3.1 g | 0.9 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Natural american chesses (cultures pasteurized milk, salt, enzymes), water, sodium phosphate, natural flavoring, salt, sorbic acid (preservative), color (paprika and turmeric extract).
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 28 g (1 oz)
- Sold in
- United States
- Barcode
- 0890791000088
Prices reported by shoppers
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Frequently asked questions
How many calories are in Wisconsin Cheddar, Pasteurized Process Cheese Food?
Wisconsin Cheddar, Pasteurized Process Cheese Food contains 321 kcal per 100 g and about 90 kcal per serving (28 g (1 oz)).
How much sugar is in Wisconsin Cheddar, Pasteurized Process Cheese Food?
Wisconsin Cheddar, Pasteurized Process Cheese Food has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Wisconsin Cheddar, Pasteurized Process Cheese Food healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.